Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage
盐胁迫通过刺激细胞内代谢和抑制氧化损伤提高多重胁迫耐受性毕赤酵母的耐热性和高温生物乙醇生产
期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/s13068-021-02071-0
Chunsheng Li, Qiuying Liu, Yueqi Wang, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li