日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Vitamin K Supplementation on Testosterone Production in a Rat Model of Late-Onset Hypogonadism

维生素K补充剂对迟发性性腺功能减退大鼠模型睾酮生成的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061070
Murakami, Rui; Ohsaki, Yusuke; Ito, Hikaru; Ho, Hsin-Jung; Agista, Afifah Zahra; Chiang, Yi-Fen; Chen, Ya-Ling; Maekawa, Masamitsu; Hirose, Takuo; Hara, Kenshiro; Chiu, Wan-Chun; Yeh, Chiu-Li; Hsia, Shih-Min; Yang, Suh-Ching; Mano, Nariyasu; Mori, Takefumi; Shirakawa, Hitoshi
Rat
免疫/内分泌
发表日期：2026
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Preventive Effect of Chenopodium formosanum Koidz. on Dextran Sulfate Sodium-Induced Chronic Colitis in Mice

藜科植物Chenopodium formosanum Koidz.对葡聚糖硫酸钠诱导的小鼠慢性结肠炎的预防作用

期刊:Nutrients
影响因子:5
doi:10.3390/nu18060959
Yeh, Hsing-Jung; Chao, Hung-Ming; Chang, Chun-Chao; Kao, Wei-Yu; Yang, Suh-Ching; Chao, Jane C-J; Shih, Chun-Kuang
结肠炎
肠炎
发表日期：2026
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Protective Effects of Fish Oil Against Brain Impairment in Rats with Chronic Ethanol-Induced Liver Damage Involving the NRF2 Pathway and Oxidative Stress.

鱼油通过 NRF2 通路和氧化应激对慢性乙醇诱导肝损伤大鼠脑损伤的保护作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14060704
Xiao Qian, Chen Yi-Hsiu, Fu Lu-Chi, Nurrahma Herlin Ajeng, Lai Jing-Huei, Shirakawa Hitoshi, Yang Suh-Ching
毒理研究
肝损伤
Rat
氧化应激
发表日期：2025
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Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments

食品成型剂对医院自制肉泥质地和适口性的影响：主观评价与仪器评价的比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203574
Kuo, Ya-Ting; Chen, Pey-Rong; Yang, Suh-Ching
发表日期：2025
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Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats

抹茶绿茶通过调节大鼠肠道菌群改善高脂饮食诱发的非酒精性脂肪性肝病

期刊:Nutrients
影响因子:5
doi:10.3390/nu17193051
Chong, Ho-Ching; Tang, Shu-Ting; Tseng, Yu-Chieh; Yang, Suh-Ching; Watanabe, Yasuo; Yamada, Shizuo; Yang, Yu-Chen S H; Chen, Ya-Ling
微生物学
肠道菌群
脂肪肝
Rat
发表日期：2025
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Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study

高血压老年患者肠道菌群组成与饮食模式的关系：一项横断面研究

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/s12986-025-00963-8
Hung, Hsi-Cheng; Lin, Yuan-Yuan; Tien, Wan-Jung; Chen, Yu-Yoh; Yang, Suh-Ching
心血管
微生物学
高血压
肠道菌群
发表日期：2025
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Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet.

肠-肝轴介导的抗肥胖作用及高脂饮食小鼠均质粘稠蔬菜混合物的粘度特性

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14162510
Wei Yu-An, Chen Yi-Hsiu, Fu Lu-Chi, Yeh Chiu-Li, Lin Shyh-Hsiang, Huang Yuh-Ting, Watanabe Yasuo, Yang Suh-Ching
代谢
发表日期：2025
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Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model

研究少根根霉代谢产物在发酵小麦麸皮中的作用及其在小鼠结肠炎缓解中的生物活性

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo14070359
Agista, Afifah Zahra; Chien, Yu-Shan; Koseki, Takuya; Nagaoka, Hazuki; Ohnuma, Takuto; Ohsaki, Yusuke; Yeh, Chiu-Li; Yang, Suh-Ching; Ardiansyah; Budijanto, Slamet; Komai, Michio; Shirakawa, Hitoshi
代谢
肠炎
结肠炎
发表日期：2024
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Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats

海葡萄可改善乙醇引起的肝损伤并调节大鼠肠道菌群

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2023.100546
Kuan-Yu Lin ，Hsin-Yi Yang ，Suh-Ching Yang ，Ya-Ling Chen ，Y Watanabe ，Jiun-Rong Chen
Rat
微生物学
肠道菌群
毒理研究
肝损伤
发表日期：2023
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Evaluation of Dietary Intake in Individuals with Mild Cognitive Impairment

轻度认知障碍患者膳食摄入量评估

期刊:Nutrients
影响因子:5
doi:10.3390/nu15173694
Nien, Shih-Wei; Lin, I-Hsin; Wu, Hsiu-Chuan; Chen, Yi-Hsiu; Yang, Suh-Ching
神经科学
发表日期：2023
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