Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions
对来自中国不同地区的固态发酵醋种(种子裴)的微生物群落及其功能差异进行宏基因组学分析
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1389737
Han, Dong; Yang, Yunsong; Guo, Zhantong; Chen, Ken; Dai, Shuwen; Zhu, Yuanyuan; Wang, Yuqin; Yu, Zhen; Wang, Ke; Liu, Peng; Rong, Chunchi; Yu, Yongjian