Storage quality of walnut oil containing lycopene during accelerated oxidation.
含番茄红素的核桃油在加速氧化过程中的储存品质
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3053-x
Xie Chaonan, Ma Zheng Feei, Li Fang, Zhang Hongxia, Kong Lingming, Yang Zhipan, Xie Weifeng
