Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts
黑暗天数和种植密度对芥菜(Brassica juncea)芽苗菜中促进健康的植物化学物质和抗氧化能力的影响
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants11192515
Li, Zhiqing; Di, Hongmei; Cheng, Wenjuan; Ren, Guanru; Zhang, Yi; Ma, Jie; Ma, Wei; Yang, Jiao; Lian, Huashan; Li, Xiaomei; Huang, Zhi; Tang, Yi; Zheng, Yangxia; Li, Huanxiu; Zhang, Fen; Sun, Bo