Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization
基于界面和本体稳定性的新型食品级双凝胶的制备和表征
期刊:Foods
影响因子:4.7
doi:10.3390/foods12132546
Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi, Xuebing Xu
