Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions
研究不同打印参数和热处理条件下虾糜3D打印的性能
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100745
Pan, Yanmo; Sun, Qinxiu; Liu, Yang; Wei, Shuai; Han, Zongyuan; Zheng, Ouyang; Ji, Hongwu; Zhang, Bin; Liu, Shucheng