日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains

通过有效利用适用的乳酸菌菌株改善发酵豆奶酸奶的顺滑度

Fu, Wei; Kobayashi, Akio; Yano, Hiroyuki

Chromosome-scale genomes of two wild flowering cherries (Cerasus itosakura and Cerasus jamasakura) provide insights into structural evolution in Cerasus

两种野生开花樱桃(Cerasus itosakura 和 Cerasus jamasakura)的染色体规模基因组提供了对樱桃结构进化的见解

Fujiwara, Kazumichi; Toyoda, Atsushi; Katsuki, Toshio; Sato, Yutaka; Biswa, Bhim B; Kishida, Takushi; Tsuruta, Momi; Nakamura, Yasukazu; Mochizuki, Takako; Kimura, Noriko; Kawamoto, Shoko; Ohta, Tazro; Nonomura, Ken-Ichi; Niki, Hironori; Yano, Hiroyuki; Umehara, Kinji; Suzuki, Chikahiko; Koide, Tsuyoshi

Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks

外观类似常见含糖零食的大豆高蛋白球形食品

Yano, Hiroyuki; Tanaka, Rika; Fu, Wei

Predictors of relapse of polymyositis/dermatomyositis associated interstitial lung disease

多发性肌炎/皮肌炎相关间质性肺疾病复发的预测因素

Kishaba, Tomoo; Yano, Hiroyuki; Itagane, Masaki; Sudo, Ko; Nagano, Hiroaki; Kinjo, Mitsuyo

Staphylococcus aureus Lip Infection

金黄色葡萄球菌引起的唇部感染

Deguchi, Nozomi; Yano, Hiroyuki; Kinjo, Mitsuyo

Hepatic FASN deficiency differentially affects nonalcoholic fatty liver disease and diabetes in mouse obesity models

肝脏脂肪酸合成酶(FASN)缺乏对小鼠肥胖模型中的非酒精性脂肪肝和糖尿病的影响不同。

Matsukawa, Toshiya; Yagi, Takashi; Uchida, Tohru; Sakai, Mashito; Mitsushima, Masaru; Naganuma, Takao; Yano, Hiroyuki; Inaba, Yuka; Inoue, Hiroshi; Yanagida, Keisuke; Uematsu, Masaaki; Nakao, Kazuki; Nakao, Harumi; Aiba, Atsu; Nagashima, Yoji; Kubota, Tetsuya; Kubota, Naoto; Izumida, Yoshihiko; Yahagi, Naoya; Unoki-Kubota, Hiroyuki; Kaburagi, Yasushi; Asahara, Shun-Ichiro; Kido, Yoshiaki; Shindou, Hideo; Itoh, Michiko; Ogawa, Yoshihiro; Minami, Shiro; Terauchi, Yasuo; Tobe, Kazuyuki; Ueki, Kohjiro; Kasuga, Masato; Matsumoto, Michihiro

Special Issue "Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers"

特刊“开发受消费者欢迎的高质量无麸质产品的策略”

Yano, Hiroyuki

A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis

关于目前针对IgE介导的小麦过敏和小麦依赖性运动诱发过敏反应的低致敏性小麦研发现状的叙述性小型综述

Morita, Eishin; Matsuo, Hiroaki; Kohno, Kunie; Yokooji, Tomoharu; Yano, Hiroyuki; Endo, Takashi

Hemp: A Sustainable Plant with High Industrial Value in Food Processing

大麻:一种在食品加工中具有高工业价值的可持续植物

Yano, Hiroyuki; Fu, Wei

Dysphagia with diffuse idiopathic skeletal hyperostosis

弥漫性特发性骨骼肥厚伴吞咽困难

Sunakawa, Junji; Yano, Hiroyuki; Kinjo, Mitsuyo