Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
比较基因组分析揭示了从中国即食食品中分离出的副溶血性弧菌的潜在风险
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.00186
Pang, Rui; Xie, Tengfei; Wu, Qingping; Li, Yanping; Lei, Tao; Zhang, Jumei; Ding, Yu; Wang, Juan; Xue, Liang; Chen, Moutong; Wei, Xianhu; Zhang, Youxiong; Zhang, Shuhong; Yang, Xiaojuan