日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

RNA-sequencing based gene variants observed in patients with hyperlipidemia and premature coronary heart disease: A preliminary study

基于RNA测序的高脂血症和早发性冠心病患者基因变异观察:一项初步研究

Dechkhajorn, Wilanee; Prasongsukarn, Kriengchai; Benjathummarak, Surachet; Topanurak, Supachai; Maneerat, Yaowapa

Toward Equity in Oral Health: Thailand's 15-Year System-Level Initiative for People with Disabilities (2011 to 2025)

迈向口腔健康公平:泰国为残疾人士制定的15年系统性倡议(2011年至2025年)

Sermsuti-Anuwat, Nithimar; Chantaraboot, Yaowapa

Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation

阿拉比卡咖啡发酵中酵母突变菌株的表征

Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Jantima Arnthong, Surisa Suwannarangsee, Prapakorn Tantayotai, Sukhumaporn Krajangsang

Immunopeptidomics in the cancer immunotherapy era

癌症免疫治疗时代的免疫肽组学

Pongcharoen, Sutatip; Kaewsringam, Nongphanga; Somaparn, Poorichaya; Roytrakul, Sittiruk; Maneerat, Yaowapa; Pintha, Komsak; Topanurak, Supachai

PPBP gene as a biomarker for coronary heart disease risk in postmenopausal Thai women

PPBP 基因作为泰国绝经后女性冠心病风险的生物标志物

Chayasin Mansanguan, Yaowapa Maneerat

Cholesterol-Lowering Effects of Asperidine B, a Pyrrolidine Derivative from the Soil-Derived Fungus Aspergillus sclerotiorum PSU-RSPG178: A Potential Cholesterol Absorption Inhibitor

Asperidine B(一种来自土壤真菌核盘曲霉 PSU-RSPG178 的吡咯烷衍生物)的降胆固醇作用:一种潜在的胆固醇吸收抑制剂

Atcharaporn Ontawong, Acharaporn Duangjai, Yaowapa Sukpondma, Kwanruthai Tadpetch, Chatchai Muanprasat, Vatcharin Rukachaisirikul, Jakkapong Inchai, Chutima S Vaddhanaphuti

Natural statin derivatives as potential therapy to reduce intestinal fluid loss in cholera

天然他汀类衍生物作为减少霍乱肠道液体流失的潜在疗法

Rattikarn Noitem, Pawin Pongkorpsakol, Chartchai Changsen, Yaowapa Sukpondma, Chittreeya Tansakul, Vatcharin Rukachaisirikul, Chatchai Muanprasat

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

一种筛选阿拉比卡咖啡加工过程中微生物以改善阿拉比卡咖啡风味的新方法

Krajangsang, Sukhumaporn; Seephin, Phannakan; Tantayotai, Prapakorn; Mahingsapun, Rattiyakorn; Meeampun, Yaowapa; Panyachanakul, Titiporn; Samosorn, Siritron; Dolsophon, Kulvadee; Jiamjariyatam, Rossaporn; Lorliam, Wanlapa; Srisuk, Nantana

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4'

芒果(Mangifera indica L.)品种“南多迈西通”和“南多迈4号”成熟过程中代谢组学-风味组学联合比较研究

Lin Aung, Ye; Lorjaroenphon, Yaowapa; Rumpagaporn, Pinthip; Sae-Tan, Sudathip; Na Jom, Kriskamol

Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed

发芽温度和时间对向日葵(Helianthus annuus L.)种子代谢物谱的影响

Guo, Shuangshuang; Klinkesorn, Utai; Lorjaroenphon, Yaowapa; Ge, Yan; Na Jom, Kriskamol