Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
深入探究小麦草粉对馒头特性的影响:对面筋聚合和淀粉糊化行为的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102306
Bilal, Muhammad; Wu, Yiwei; Wang, Guangzheng; Liu, Guannan; Yar, Muhammad Shahar; Li, Dandan; Xie, Chong; Yang, Runqiang; Jiang, Dong; Wang, Pei