A Myb transcription factor, PgMyb308-like, enhances the level of shikimate, aromatic amino acids, and lignins, but represses the synthesis of flavonoids and hydrolyzable tannins, in pomegranate (Punica granatum L.)

石榴（Punica granatum L.）中的Myb转录因子PgMyb308样蛋白可提高莽草酸、芳香族氨基酸和木质素的含量，但抑制黄酮类化合物和可水解单宁的合成。