Yarnpakdee相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality

对咸水鳄（Crocodylus porosus）骨骼中生物钙微粒的特性分析及其在提升鱼肉博洛尼亚香肠品质方面的潜力

影响因子:5.1

doi:10.3390/foods14101732

Senphan, Theeraphol; Mungmueang, Natthapong; Karnjanapratum, Supatra; Wangtueai, Sutee; Jongjareonrak, Akkasit; Yarnpakdee, Suthasinee

发表日期：2025

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Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

水母（Lobonema smithii）酶解蛋白水解物的酪氨酸酶抑制活性和抗氧化活性

影响因子:5.1

doi:10.3390/foods11040615

Upata, Maytamart; Siriwoharn, Thanyaporn; Makkhun, Sakunkhun; Yarnpakdee, Suthasinee; Regenstein, Joe M; Wangtueai, Sutee

发表日期：2022

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Extraction and Physico-Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose

从螳螂虾（Oratosquilla nepa）壳中提取壳聚糖并进行理化表征，以及与琼脂糖制备生物复合膜

期刊:Polymers

影响因子:4.9

doi:10.3390/polym14193983

Yarnpakdee, Suthasinee; Kaewprachu, Pimonpan; Jaisan, Chalalai; Senphan, Theeraphol; Nagarajan, Muralidharan; Wangtueai, Sutee

发表日期：2022

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Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis

通过一步和两步水解法从尼罗罗非鱼（Oreochromis niloticus）中提取的蛋白质水解物的抗氧化和感官特性

期刊:Journal of Food Science and Technology-Mysore

影响因子:3.3

doi:10.1007/s13197-014-1394-7

Yarnpakdee, Suthasinee; Benjakul, Soottawat; Kristinsson, Hordur G; Kishimura, Hideki

发表日期：2015

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Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH

尼罗罗非鱼水解物对H2O2和AAPH介导的HepG2细胞和DNA氧化损伤的预防作用

期刊:International Journal of Food Science and Technology

影响因子:2.6

doi:10.1007/s13197-014-1672-4

Suthasinee Yarnpakdee, Soottawat Benjakul, Hordur G Kristinsson, Hilma Eiðsdóttir Bakken

细胞生物学

发表日期：2015

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