日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Addressing Stuttering Variability in Assessment and Treatment: Perspectives of Speech-Language Pathologists

评估和治疗中口吃变异性的应对：言语语言病理学家的视角

期刊:American Journal of Speech-Language Pathology
影响因子:2.5
doi:10.1044/2025_AJSLP-25-00135
Jokar, Amir Hossein Rasoli; Karimi, Hamid; Yaruss, J Scott
发表日期：2026
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How Variability Is Addressed in Interventions for Neurodiverse Conditions: Implications for Stuttering

神经多样性疾病干预措施中如何应对变异性：对口吃的启示

期刊:Journal of Speech Language and Hearing Research
影响因子:2.2
doi:10.1044/2025_JSLHR-25-00383
Rasoli Jokar, Amir Hossein; Malek, Ali Naderi; Stevenson, Molly; Yaruss, J Scott
发表日期：2026
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Stuttering: Our Current Knowledge, Research Opportunities, and Ways to Address Critical Gaps

口吃：我们目前的认知、研究机遇以及弥补关键差距的途径

期刊:Neurobiology of Language
影响因子:3.1
doi:10.1162/nol_a_00162
Chang, Soo-Eun; Below, Jennifer E; Chow, Ho Ming; Guenther, Frank H; Hampton Wray, Amanda M; Jackson, Eric S; Max, Ludo; Neef, Nicole E; SheikhBahaei, Shahriar; Shekim, Lana; Tichenor, Seth E; Walsh, Bridget; Watkins, Kate E; Yaruss, J Scott; Bernstein Ratner, Nan
神经科学
发表日期：2025
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Variability of Stuttering in Young Children: Caregivers' Perceptions and Experiences

幼儿口吃的变异性：照护者的感知和经验

期刊:American Journal of Speech-Language Pathology
影响因子:2.5
doi:10.1044/2025_AJSLP-24-00341
Rasoli Jokar, Amir Hossein; Salehi, Sadaf; Yaruss, J Scott
发表日期：2025
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Trait Mindfulness and the Experience of Stuttering

特质正念与口吃体验

期刊:American Journal of Speech-Language Pathology
影响因子:2.5
doi:10.1044/2025_AJSLP-24-00295
Arney, Megan; Moser, Jason; Walsh, Bridget; Yaruss, J Scott
发表日期：2025
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Assessing Childhood Stuttering Recovery: Incorporating Self-Identification and Caregiver/Clinician Reports Through Adolescence

评估儿童口吃康复情况：将自我认同和照护者/临床医生报告纳入青少年时期

期刊:Journal of Speech Language and Hearing Research
影响因子:2.2
doi:10.1044/2025_JSLHR-24-00501
Treleaven, Shanley; Rubsam, Saralyn; Sheppard, Megan; Yaruss, J Scott; Chang, Soo-Eun
发表日期：2025
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The importance of understanding the broader experience of stuttering

了解口吃的更广泛体验的重要性

期刊:Developmental Medicine and Child Neurology
影响因子:4.3
doi:10.1111/dmcn.15347
Herring, Caryn; Yaruss, J Scott
发表日期：2022
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The Relationship Between Auditory-Motor Integration, Interoceptive Awareness, and Self-Reported Stuttering Severity

听觉运动整合、内感受意识与自我报告的口吃严重程度之间的关系

期刊:Frontiers in Integrative Neuroscience
影响因子:2.9
doi:10.3389/fnint.2022.869571
Assaneo, M Florencia; Ripollés, Pablo; Tichenor, Seth E; Yaruss, J Scott; Jackson, Eric S
发表日期：2022
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Emotional Regulation and Its Influence on the Experience of Stuttering Across the Life Span

情绪调节及其对终生口吃体验的影响

期刊:Journal of Speech Language and Hearing Research
影响因子:2.2
doi:10.1044/2022_JSLHR-21-00467
Tichenor, Seth E; Walsh, Bridget M; Gerwin, Katelyn L; Yaruss, J Scott
发表日期：2022
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A Point of View About Fluency

关于流利度的观点

期刊:Journal of Speech Language and Hearing Research
影响因子:2.2
doi:10.1044/2021_JSLHR-21-00342
Tichenor, Seth E; Constantino, Christopher; Yaruss, J Scott
发表日期：2022
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