日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Gastric Cancer Literacy and Related Factors in Iran: A Cross-Sectional Study

伊朗胃癌知识普及程度及相关因素:一项横断面研究

Pourhaji, Fatemeh; Delshad, Mohammad Hossein; Yavarmanesh, Kianoosh

Study on synergistic effects of curcumin and bixin against foodborne pathogens

姜黄素和胭脂树橙素对食源性病原体协同作用的研究

Hosseini, Fereshteh; Habibi Najafi, Mohammad Bagher; Rasool Oromiehie, Abdul; Nasiri Mahalati, Mehdi; Yavarmanesh, Masoud

Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota

比较肠易激综合征和健康肠道菌群中乳酸菌的生物多样性

Azimi, Aysooda; Yavarmanesh, Masoud; Gholamin, Mehran

Effects of fermentation conditions (salt concentration, temperature, and pH) on Lactobacillus strains for induction of interleukin-12 in the exposed murine splenocytes

发酵条件(盐浓度、温度和pH值)对乳酸杆菌菌株诱导小鼠脾细胞产生白细胞介素-12的影响

Hadinia, Nasrin; Yavarmanesh, Masoud; Edalatian Dovom, Mohammad Reza

First detection of tick-borne encephalitis virus (TBEV) in raw milk samples in North-Western Iran.

伊朗西北部首次在生牛奶样本中检测到蜱传脑炎病毒(TBEV)

Parsadanians Angineh, Mirshahabi Hessam, Yavarmanesh Masoud

Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor-bearing mice.

比较从人类和食品中分离的益生菌菌株(加氏乳杆菌、植物乳杆菌、嗜酸乳杆菌和发酵乳杆菌)对 CT26 肿瘤小鼠免疫反应的影响

Hatami Samaneh, Yavarmanesh Masoud, Sankian Mojtaba

Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model

使用 BALB/C 小鼠模型比较从乳制品和伊朗传统食品中分离的益生菌乳酸杆菌菌株与从人类来源分离的乳酸杆菌菌株对肠道菌群的影响

Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian, Seyed Ali Issazadeh