日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Synergistic Antimicrobial Activity of Juniperus excelsa Essential Oil and Streptococcus thermophilus Postbiotic in Inhibiting Foodborne Pathogens in Chicken Meat During Refrigerated Storage (4 °C)

杜松精油与嗜热链球菌后生元在冷藏(4℃)鸡肉中抑制食源性病原体的协同抗菌活性

Gungor, Nuri; Yazgan, Hatice; Gokmen, Tülin Guven; Kuley, Esmeray; Uprak, Nur Sima

Integrated Analysis of Salmonella Infantis in Chicken Meat: Epidemiological Surveillance, Antibiotic Resistance, and Potential Bioactive Control Agents

鸡肉中婴儿沙门氏菌的综合分析:流行病学监测、抗生素耐药性和潜在的生物活性控制剂

Tekin, Yasin; Yazgan, Hatice; Gokmen, Tulin Guven; Gungor, Nuri; Uprak, Nur Sima

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

微囊化无细胞嗜热链球菌上清液与百里香提取物联合作用对食品相关细菌的生物活性

Kuley, Esmeray; Kazgan, Nagihan; Sakarya, Yetkin; Balıkcı, Esra; Ozogul, Yesim; Yazgan, Hatice; Özyurt, Gülsün

A potential antifungal bioproduct for Microsporum canis: Bee venom

一种潜在的犬小孢子菌抗真菌生物制品:蜂毒

Ütük, Armağan E; Güven Gökmen, Tülin; Yazgan, Hatice; Eşki, Funda; Turut, Nevin; Karahan, Şifa; Kıvrak, İbrahim; Sevin, Sedat; Sezer, Osman

Chemical composition and antibacterial activity of bee venom against multi-drug resistant pathogens.

蜂毒的化学成分及其对多重耐药病原体的抗菌活性

Gökmen Tülin G, Yazgan Hatice, Özdemir Yıldız, Sevin Sedat, Turut Nevin, Karahan Şifa, Eşki Funda, Kıvrak İbrahim, Sezer Osman, Ütük Armağan E

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying.

柑橘精油对喷雾干燥法制备的微胶囊化鱼油氧化稳定性的影响

Durmus Mustafa, Özogul Yesim, Ozyurt Gulsun, Ucar Yilmaz, Kosker Ali Riza, Yazgan Hatice, Ibrahim Salam A, Özogul Fatih

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

海洋营养保健品及其健康益处的最新进展

Šimat, Vida; Elabed, Nariman; Kulawik, Piotr; Ceylan, Zafer; Jamroz, Ewelina; Yazgan, Hatice; Čagalj, Martina; Regenstein, Joe M; Özogul, Fatih