Muscle Fibers, Free Amino Acids, and Enhanced Mitochondrial Function Explain the Unique Meat Quality of Tibetan Pigs
肌肉纤维、游离氨基酸和增强的线粒体功能解释了藏猪独特的肉质
期刊:Foods
影响因子:5.1
doi:10.3390/foods14213591
Li, Hao; Wu, Jie; Luo, Yizhi; Yao, Zekai; Li, Xinxin; Ji, Yebiao; Li, Baohong; Xin, Haiyun; Hu, Bin; Wang, Sutian; Cheng, Leiyan; Wang, Ying; Yang, Ming; Wu, Zhenfang; Yang, Jie; Zheng, Enqin; Meng, Fanming