日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract

添加迷迭香(Rosmarinus officinalis L.)提取物的明胶-壳聚糖薄膜包覆冻干鸡肉的脂质氧化和屏障性能

Yeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Małgorzata

Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.

优化从突尼斯南瓜副产品中提取酚类化合物:一种用于抗氧化和抗菌应用的可持续方法

Yeddes Walid, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A, Falleh Hanen, Ksouri Riadh

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice

三种发酵植物饮料的生化成分、抗氧化能力及其对四氯化碳诱导的小鼠肝肾毒性的保护作用

Gadhoumi, Hamza; Dhouafli, Zohra; Yeddes, Walid; Serairi Beji, Raja; Miled, Khaled; Trifi, Mounir; Chirchi, Abdelhamid; Saidani Tounsi, Moufida; Hayouni, El Akrem

Chemical composition, antimicrobial and antioxidant activities data of three plants from Tunisia region: Erodium glaucophyllum, Erodium hirtum and Erodium guttatum

本文提供了来自突尼斯地区的三种植物(蓝叶老鹳草、毛叶老鹳草和斑点老鹳草)的化学成分、抗菌活性和抗氧化活性数据。

Hamza, Gadhoumi; Emna, Ben-Halima; Yeddes, Walid; Dhouafli, Zohra; Moufida, Tounsi S; El Akrem, Hayouni