日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization

超声辅助无溶剂萃取迷迭香净油：一种用于稳定煎炸油的高效天然抗氧化剂的绿色范式

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107813
Chen, Qiuping; Zhang, Huihui; Lee, Yee Ying; Wang, Yong; Li, Ying
发表日期：2026
文献求助 收藏

Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species

超声辅助提取可提高从混合微藻中回收富含抗氧化剂的碳水化合物组分的效率

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107656
Ooi, Eldwin Ze Hao; Chan, Eng-Seng; Song, Cher Pin; Pushpamalar, Janarthanan; Lee, Yee-Ying
发表日期：2025
文献求助 收藏

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers

结构性脂质作为膳食补充剂对雌性肉鸡脂肪酸组成、胴体产量、血液化学成分和腹部脂肪沉积的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104579
Ai, Hongzeng; Lee, Yee-Ying; Lu, Yuxia; Tan, Chin Ping; Lai, Oi Ming; Li, Aijun; Zhang, Yufei; Wang, Yong; Zhang, Zhen
代谢
发表日期：2025
文献求助 收藏

Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis

利用新型棕榈仁奶识别影响消费者对植物奶喜好的感官驱动因素——通过CATA和PCA分析研究配方调整和添加香料的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4719
Tong, Shi-Cheng; Siow, Lee Fong; Lee, Yee-Ying
CATA
发表日期：2025
文献求助 收藏

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

比较不同蜡质制备的油凝胶在重复油炸循环下的油炸性能

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.14269
Tan, Tzyi-Horng; Tong, Shi-Cheng; Ooi, Eldwin Ze Hao; Quek, Wei Ping; Chan, Eng-Seng; Manja, Maslia; Wang, Yong; Tang, Teck-Kim; Lee, Yee-Ying
发表日期：2025
文献求助 收藏

Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk

棕榈基纳米晶纤维素稳定的Pickering乳液：研究其特性、稳定性及体外消化性能，以期作为椰奶的替代品

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.14200
Chong, Wai-Ting; Siow, Lee Fong; Chan, Eng-Seng; Tey, Beng Ti; Lee, Yee-Ying
发表日期：2025
文献求助 收藏

Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components

影响脂质体系结晶的内部因素：三酰甘油的结构、组成和微量成分

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29081847
Yang, Dubing; Lee, Yee-Ying; Lu, Yuxia; Wang, Yong; Zhang, Zhen
发表日期：2024
文献求助 收藏

Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility

二酰甘油结晶对W/O/W乳剂稳定性、控释性能及体外消化率的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12244431
Chaoying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee, Yong Wang
信号转导
发表日期：2023
文献求助 收藏

Umbelliferone and scopoletin target tyrosine kinases on fibroblast-like synoviocytes to block NF-κB signaling to combat rheumatoid arthritis

伞形花内酯和东莨菪素靶向成纤维细胞样滑膜细胞上的酪氨酸激酶，以阻断 NF-κB 信号传导，对抗类风湿性关节炎

期刊:Frontiers in Pharmacology
影响因子:4.4
doi:10.3389/fphar.2022.946210
Qilei Chen, Wenmin Zhou, Yueming Huang, Yuanyang Tian, Sum Yi Wong, Wing Ki Lam, Ka Yee Ying, Jianye Zhang, Hubiao Chen
信号转导
免疫
关节炎
成纤维细胞
WB
NF-κB
发表日期：2022
文献求助 收藏

Towards an alcohol-free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases

利用液态脂肪酶对粗棕榈油进行酶水解，以期实现无醇棕榈植物营养素的生产

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.12053
Adiiba, Siti Hanifah; Chan, Eng-Seng; Lee, Yee Ying; Amelia; Chang, Mun Yuen; Song, Cher Pin
发表日期：2022
文献求助 收藏