日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study

评估影响巴尔的摩市肉类消费的特定因素和机制:一项基于主体的建模研究

Misiaszek, Caitlin; Lin, Gary; Harding, Jamie; Altema-Johnson, Daphene; Mui, Yeeli; Chang, Kenjin; Bassarab, Karen; Clancy, Kate; Palmer, Anne; Adam, Atif; Ramsing, Rebecca

Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy diets

模拟零售食品环境:利用系统科学方法促进健康饮食公平获取的文献综述

Mui, Yeeli; Winkler, Megan R; Hunt, Shanda L; Gittelsohn, Joel; Tracy, Melissa

Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

在一项针对补充营养援助计划参与者的全国横断面样本研究中,食物(不)安全与营养(不)安全之间的关系:对一个新兴概念的思考

Tucker, Anna C; Bresnahan, Carolyn; John, Sara; Johnson, Joelle; Leung, Cindy W; Mui, Yeeli; Hager, Erin R; Wolfson, Julia A

Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

食品政策委员会网络伙伴关系及其应对新冠疫情的特征

Mui, Yeeli; Adam, Atif; Santo, Raychel; Bassarab, Karen; Wolfson, Julia A; Palmer, Anne

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

马里兰州巴尔的摩市独立餐厅菜单质量:FRESH试验混合方法形成性研究结果

Hua, Shuxian; Tucker, Anna Claire; Santos, Sydney R; Thomas, Audrey E; Mui, Yeeli; Velez-Burgess, Veronica; Poirier, Lisa; Cheskin, Lawrence J; Matsuzaki, Mika; Williamson, Stacey; Colon-Ramos, Uriyoan; Gittelsohn, Joel

Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas

巴尔的摩外卖餐厅健康食品公平获取的障碍和促进因素:一项针对健康食品优先领域的定性研究

Hua, Shuxian; Vong, Vicky; Thomas, Audrey E; Mui, Yeeli; Poirier, Lisa

Inclusive and intersectoral: community health improvement planning opportunities to advance the social determinants of health and health equity

包容性和跨部门性:社区健康改善规划机遇,以促进健康社会决定因素和健康公平。

Hatton, C Ross; Kale, Rasika; Pollack Porter, Keshia M; Mui, Yeeli

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

“聚焦餐饮参与以增强健康”(FRESH)研究的设计:利用系统科学与独立餐厅合作,增加健康食品的获取和推广。

Colón-Ramos, Uriyoán; Lewis, Emma C; Tucker, Anna Claire; Poirier, Lisa; Pathiravasan, Chathurangi H; Estradé, Michelle; Igusa, Takeru; Wolfson, Julia A; Mui, Yeeli; Vélez-Burgess, Veronica; Thomas, Audrey E; Hua, Shuxian; Cheskin, Lawrence J; Trujillo, Antonio J; Oladimeji, Ayoyemi T; Williamson, Stacey; Romero, Rosalinda; Hernández, Patricia Sánchez; Gittelsohn, Joel

Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones

衡量尼泊尔各农业生态区的社区城市化程度及其对家庭粮食安全的影响

Graham, Elizabeth; Thorne-Lyman, Andrew L; McGready, John; Mui, Yeeli; Manohar, Swetha; Neupane, Sumanta; Fanzo, Jessica; West, Keith P Jr

"We Want to Eat and be Healthy just like Everybody Else:" How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States

“我们也想和大家一样吃得健康:”社会基础设施如何影响美国种族化城市社区的营养公平

Headrick, Gabby; Abdul, Kiera; Guru, Shireen; DeHonney, Allison; Moran, Alyssa J; Surkan, Pamela J; Raja, Samina; Mui, Yeeli