Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods
“聚焦餐饮参与以增强健康”(FRESH)研究的设计:利用系统科学与独立餐厅合作,增加健康食品的获取和推广。
期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2024.1427792
Colón-Ramos, Uriyoán; Lewis, Emma C; Tucker, Anna Claire; Poirier, Lisa; Pathiravasan, Chathurangi H; Estradé, Michelle; Igusa, Takeru; Wolfson, Julia A; Mui, Yeeli; Vélez-Burgess, Veronica; Thomas, Audrey E; Hua, Shuxian; Cheskin, Lawrence J; Trujillo, Antonio J; Oladimeji, Ayoyemi T; Williamson, Stacey; Romero, Rosalinda; Hernández, Patricia Sánchez; Gittelsohn, Joel