African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
非洲发酵食品：概述、新兴益处及微生物组分析的新方法
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-022-00130-w
Obafemi, Yemisi D; Oranusi, Solomon U; Ajanaku, Kolawole O; Akinduti, Paul A; Leech, John; Cotter, Paul D
