Stability and inactivation of SARS-CoV-2 on food contact surfaces
SARS-CoV-2 在食品接触面上的稳定性和灭活
期刊:Food Control
影响因子:6.3
doi:10.1016/j.foodcont.2022.109306
Jung, Soontag; Kim, Dong-Hwi; Ahn, Hee-Seop; Go, Hyeon-Jeong; Wang, Zhaoqi; Yeo, Daseul; Woo, Seoyoung; Seo, Yeeun; Hossain, Md Iqbal; Choi, In-Soo; Ha, Sang-Do; Choi, Changsun