日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Internalization and Localization of Murine Norovirus in Hydroponically Grown Green Onion (Allium Fistulosum L.)

水培大葱(Allium fistulosum L.)中鼠诺如病毒的内化和定位

Jung, Soontag; Shin, Hansaem; Yeo, Daseul; Kwon, Hyojin; Jung, Day; Choi, Changsun

Whole genome sequencing of hepatitis A virus: adapting Illumina protocols for foodborne investigation

甲型肝炎病毒全基因组测序:将Illumina测序方案应用于食源性调查

Yeo, Daseul; Jung, Soontag; Hwang, Seongwon; Yoon, Danbi; Lim, Dong Jae; Jin, Songfeng; Choi, Jinho; Hong, Ki Ho; Choi, Changsun

Development of a direct whole genome sequencing for hepatitis A virus from serum and analysis of genetic characteristics

开发从血清中直接对甲型肝炎病毒进行全基因组测序的方法并分析其遗传特征

Yeo, Daseul; Jung, Soontag; Yoon, Danbi; Hwang, Seongwon; Lim, Dong Jae; Jin, Songfeng; Choi, Jinho; Hong, Ki Ho; Choi, Changsun

Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide

马铃薯清洗过程中大肠杆菌、单核细胞增生李斯特菌和鼠诺如病毒的交叉污染及其使用过氧乙酸和二氧化氯水溶液的灭活作用

Kwon, Hyojin; Yeo, Daseul; Yoon, Danbi; Hwang, Seongwon; Lim, Dong Jae; Jin, Songfeng; Lee, Dong-Un; Choi, Changsun

Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea

韩国肉类和乳制品中蜱传病毒的分子流行情况及系统发育

Seo, Yeeun; Hossain, Md Iqbal; Wang, Zhaoqi; Yeo, Daseul; Jung, Soontag; Woo, Seoyoung; Zhang, Yuan; Rhee, Min Suk; Choi, Changsun

Stability and inactivation of SARS-CoV-2 on food contact surfaces

SARS-CoV-2 在食品接触面上的稳定性和灭活

Jung, Soontag; Kim, Dong-Hwi; Ahn, Hee-Seop; Go, Hyeon-Jeong; Wang, Zhaoqi; Yeo, Daseul; Woo, Seoyoung; Seo, Yeeun; Hossain, Md Iqbal; Choi, In-Soo; Ha, Sang-Do; Choi, Changsun

Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea

韩国食用发酵蛤蜊引发甲型肝炎病毒感染的定量风险评估

Yoo, Yoonjeong; Sung, Miseon; Hwang, Jeongeun; Yeo, Daseul; Zhao, Ziwei; Choi, Changsun; Yoon, Yohan

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

SARS-CoV-2 在生菜、鸡肉和鲑鱼上的存活率及其被过氧乙酸、乙醇和二氧化氯灭活的情况

Jung, Soontag; Yeo, Daseul; Wang, Zhaoqi; Woo, Seoyoung; Seo, Yeeun; Hossain, Md Iqbal; Choi, Changsun

Assessing the Removal Efficiency of Murine Norovirus 1, Hepatitis A Virus, and Human Coronavirus 229E on Dish Surfaces Through General Wash Program of Household Dishwasher.

通过家用洗碗机的常规洗涤程序评估去除餐具表面鼠诺如病毒 1、甲型肝炎病毒和人冠状病毒 229E 的效率

Wang Zhaoqi, Jung Soontag, Yeo Daseul, Park Sunho, Woo Seoyoung, Seo Yeeun, Hossain Md Iqbal, Kim Minji, Choi Changsun

Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea

韩国猪粪样本中人类肠道新发病毒的流行情况及系统发育分析

Yeo, Daseul; Hossain, Md Iqbal; Jung, Soontag; Wang, Zhaoqi; Seo, Yeeun; Woo, Seoyoung; Park, Sunho; Seo, Dong Joo; Rhee, Min Suk; Choi, Changsun