Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibility
油莎豆（Cyperus esculentus L.）饼粕中淀粉-黄酮类化合物的相互作用：结构、理化性质和消化率研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102999
Yertai, Yerkengul; Shao, Zixiang; Gao, Yutian; Wei, Yidong; Li, Wenting; Xie, Liqiong; Mamet, Torkun
