Phytochemical composition and bioactivities of Satureja montana L. and Satureja hortensis L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential
山薄荷(Satureja montana L.)和园薄荷(Satureja hortensis L.)的植物化学成分和生物活性:具有抗糖尿病、抗胆碱酯酶和抗氧化潜力的烹饪香草
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0332178
Coban, Furkan; Lan, Yuzhou; Yetisgin, Gül; Yuca, Hafize; Aydın, Bilge; Angın, Hilal; Demirci, Betül; Karakaya, Songül