Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
猪李果实(Spondias mombin)的热风对流干燥:物理和食用油辅助化学预处理对干燥和品质特性的影响
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2021.e08312
John O Ojediran, Clinton E Okonkwo, Abiola F Olaniran, Yetunde M Iranloye, Adejoke D Adewumi, Oluwakemi Erinle, Yemisi Tokunbo Afolabi, Oladayo Adeyi, Abiola Adeyi