日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Controlling fungal growth and quality deterioration in germ-remaining rice using silkworm pupa chitosan

利用蚕蛹壳聚糖控制余胚米中的真菌生长和品质劣变

Yi, Kexin; Yang, Bixing; Wu, Yunlong; Li, Xiao; Li, Huan; McKirdy, Simon J; Lu, Yujie

High H(2)O(2) production in membrane-free electrolyzer via anodic bubble shielding towards robust rural disinfection

通过阳极气泡屏蔽在无膜电解槽中高效产生H₂O₂,实现稳健的农村消毒

Yi, Kexin; Li, Chao; Hu, Shaogang; Yuan, Xiayu; Logan, Bruce E; Yang, Wulin

Corrigendum: A new weapon: the application of tumor vaccines based on extracellular exosomal heat shock proteins in immunotherapy

更正:一种新武器:基于细胞外囊泡热休克蛋白的肿瘤疫苗在免疫治疗中的应用

Yi, Kexin; Sun, Chengpeng; Yuan, Yalin; Luo, Zhaowei; Luo, Hongliang; Xie, Yunhe

A new weapon: the application of tumor vaccines based on extracellular exosomal heat shock proteins in immunotherapy

新武器:基于细胞外囊泡热休克蛋白的肿瘤疫苗在免疫治疗中的应用

Yi, Kexin; Sun, Chengpeng; Yuan, Yalin; Luo, Zhaowei; Luo, Hongliang; Xie, Yunhe

Preparation of Gallic Acid-Grafted Silkworm Pupae Chitosan Composite Film and Its Application in Blueberry Preservation

没食子酸接枝蚕蛹壳聚糖复合膜的制备及其在蓝莓保鲜中的应用

Yi, Kexin; Yang, Bixing; Wu, Yunlong; Miao, Shiyuan; Lu, Yujie

Investigating the Effect and Mechanism of 3-Methyladenine Against Diabetic Encephalopathy by Network Pharmacology, Molecular Docking, and Experimental Validation.

通过网络药理学、分子对接和实验验证研究3-甲基腺嘌呤对糖尿病脑病的作用和机制

Chu Jiaxin, Song Jianqiang, Fan Zhuolin, Zhang Ruijun, Wang Qiwei, Yi Kexin, Gong Quan, Liu Benju

Utility of extended HPV genotyping in cervical cancer screening: a prospective population-based cohort study in China

扩展型HPV基因分型在宫颈癌筛查中的应用:一项中国前瞻性人群队列研究

Yi, Kexin; Zhang, Jinyu; Wang, Hong; Chen, Peipei; Sun, Xingyuan; Li, Mengjie; Zhang, Shaokai

Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun

超细研磨银耳茎对馒头面团质地和品质的影响

Yi, Kexin; Wu, Liting; Wu, Li; Song, Xinpeng; Xia, Qing; Cao, Yuping; Li, Yibin

Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review

食用菌采后保藏新技术综述

Cao, Yuping; Wu, Li; Xia, Qing; Yi, Kexin; Li, Yibin

Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications

利用壳聚糖及其衍生物的潜力增强食品应用功能

Yi, Kexin; Miao, Shiyuan; Yang, Bixing; Li, Sijie; Lu, Yujie