Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles
三酰甘油的氧化和聚合：加热曲线影响的深入研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods8100475
Khor, Yih Phing; Hew, Khai Shin; Abas, Faridah; Lai, Oi Ming; Cheong, Ling Zhi; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad; Tan, Chin Ping
