The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body.
拉格啤酒中新型鲜味肽的鉴定与分析及其对啤酒酒体感官属性的多维影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14152743
Wu Yashuai, Yin Ruiyang, Guo Liyun, Song Yumei, He Xiuli, Huang Mingtao, Ren Yi, Zhong Xian, Zhao Dongrui, Li Jinchen, Liu Mengyao, Sun Jinyuan, Huang Mingquan, Sun Baoguo