A holistic comparison of flavor signature and chemical profile in different harvesting periods of Chrysanthemum morifolium Ramat. based on metabolomics combined with bioinformatics and molecular docking strategy
基于代谢组学结合生物信息学和分子对接策略对不同采收期菊花风味特征和化学成分进行整体比较
期刊:RSC Advances
影响因子:3.9
doi:10.1039/d2ra05698d
Mengxin Yang, Xi Tian, Miaoting Zhang, Jinhuan Wei, Yukun Niu, Jiali Hou, Yiran Jin, Yingfeng Du
