Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis
工业发酵过程中成熟普洱茶香气特征的动态演变:基于气相色谱-质谱联用和风味轮分析的启示
期刊:Foods
影响因子:5.1
doi:10.3390/foods15061014
Guan, Yiqing; Chen, Qiuyue; Bo, Nianguo; Yang, Dihan; Yang, Fan; Gao, Hongyan; Tao, Xiaying; Liang, Ping; Pan, Guanghong; Cai, Bei; Zhou, Yingling; Zhang, Hao; Peng, Shaohua; Shi, Lei; Wang, Teng