Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch
亚麻籽蛋白对绿豆淀粉糊化行为、糊化特性和水分分布的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103148
Min, Cong; Yang, Haodong; Zou, Xiaoli; Hu, Furong; Geng, Jingzhang; Liang, Yinku; Su, Wen; Dong, Jianwei; Dang, Ya