Yohan Yoon相关文献与解析，生知库 | 链接生命科学的每一步

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

山羊肉提取物对 α-葡萄糖苷酶抑制活性、细胞系中 Bcl-2 相关 X (BAX)、p53 和 p21 表达以及 C2C12 成肌细胞中 Atrogin-1、肌肉萎缩 F-Box (MAFbx)、肌肉环指蛋白-1 (MuRF-1) 和肌球蛋白重链-7 (MYH-7) 表达的影响

期刊:Food Science of Animal Resources

影响因子:4.2

doi:10.5851/kosfa.2023.e6

Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production

丙酸、山梨酸和苯甲酸对动物产品中食品腐败微生物的最低抑菌浓度 (MIC)，以 MIC 作为天然防腐剂生产的阈值

期刊:Food Science of Animal Resources

影响因子:4.2

doi:10.5851/kosfa.2022.e79

Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon

微生物学

发表日期：2023

文献求助收藏

Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

利用植物乳杆菌 SMFM2017-YK1 和发酵乳杆菌 SMFM2017-NK1 生物转化乳清，开发后生元以缓解牙周炎

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0263851

Yuna Choi, Eunyoung Park, Yohan Yoon, Jimyeong Ha

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation

从泡菜中分离出的发酵乳杆菌SMFM2017-NK4可通过抑制脂肪堆积来预防肥胖

期刊:Foods

影响因子:4.7

doi:10.3390/foods10040772

Doyeon Kim, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yohan Yoon

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

狗粮生鸡肉在热加工过程中会降低其体外蛋白质的消失率，但非热加工过程则不会对其产生影响

期刊:Animals

影响因子:

doi:10.3390/ani11051256

Hansol Kim, Ah Hyun Jung, Sung Hee Park, Yohan Yoon, Beob Gyun Kim

Chicken

发表日期：2021

文献求助收藏

Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease

源自合生元的柘木与加氏乳杆菌发酵产生的肽对炎症性肠病的抗炎作用

期刊:Mediators of Inflammation

影响因子:4.4

doi:10.1155/2020/3572809

Jimyeong Ha, Hyemin Oh, Nam Su Oh, Yeongeun Seo, Joohyun Kang, Min Hee Park, Kyung Su Kim, Shin Ho Kang, Yohan Yoon

微生物学

发表日期：2020

文献求助收藏

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes

肠道艰难梭菌可通过引发炎症和损伤肝细胞造成肝损伤

期刊:Biomed Research International

影响因子:2.6

doi:10.1155/2020/7929610

Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Kyoung-Hee Choi, Yohan Yoon

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

家禽弯曲杆菌分离株的抗生素敏感性、遗传多样性和产毒基因的存在

期刊:International Journal of Environmental Research and Public Health

影响因子:

doi:10.3390/ijerph14111400

Jeeyeon Lee, Jiyeon Jeong, Heeyoung Lee, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Kunho Seo, Yohan Yoon, Soomin Lee6

免疫

发表日期：2017

文献求助收藏

The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota

β-葡聚糖的免疫调节作用取决于肠道微生物群的组成

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

山羊肉提取物对 α-葡萄糖苷酶抑制活性、细胞系中 Bcl-2 相关 X (BAX)、p53 和 p21 表达以及 C2C12 成肌细胞中 Atrogin-1、肌肉萎缩 F-Box (MAFbx)、肌肉环指蛋白-1 (MuRF-1) 和肌球蛋白重链-7 (MYH-7) 表达的影响

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production

丙酸、山梨酸和苯甲酸对动物产品中食品腐败微生物的最低抑菌浓度 (MIC)，以 MIC 作为天然防腐剂生产的阈值

Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

利用植物乳杆菌 SMFM2017-YK1 和发酵乳杆菌 SMFM2017-NK1 生物转化乳清，开发后生元以缓解牙周炎

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation

从泡菜中分离出的发酵乳杆菌SMFM2017-NK4可通过抑制脂肪堆积来预防肥胖

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

狗粮生鸡肉在热加工过程中会降低其体外蛋白质的消失率，但非热加工过程则不会对其产生影响

Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease

源自合生元的柘木与加氏乳杆菌发酵产生的肽对炎症性肠病的抗炎作用

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes

肠道艰难梭菌可通过引发炎症和损伤肝细胞造成肝损伤

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

家禽弯曲杆菌分离株的抗生素敏感性、遗传多样性和产毒基因的存在