Dairy Intake and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk in A Large Japanese Population: A 12-Year Follow-Up of the J-MICC Study
乳制品摄入量与日本大型人群全因死亡率、癌症死亡率和心血管疾病死亡率风险的关系:J-MICC 研究的 12 年随访
期刊:Journal of Atherosclerosis and Thrombosis
影响因子:2.8
doi:10.5551/jat.65049
Miyagawa, Naoko; Takashima, Naoyuki; Harada, Akiko; Kadota, Aya; Kondo, Keiko; Miura, Katsuyuki; Imaeda, Nahomi; Goto, Chiho; Otonari, Jun; Ikezaki, Hiroaki; Tanaka, Keitaro; Shimanoe, Chisato; Nagayoshi, Mako; Tamura, Takashi; Kubo, Yoko; Kato, Yasufumi; Koyanagi, Yuriko N; Ito, Hidemi; Michihata, Nobuaki; Nakamura, Yohko; Tanoue, Shiroh; Ibusuki, Rie; Suzuki, Sadao; Nishiyama, Takeshi; Ozaki, Etsuko; Watanabe, Isao; Kuriki, Kiyonori; Watanabe, Takeshi; Ishizu, Masashi; Hishida, Asahi; Kita, Yoshikuni; Wakai, Kenji; Matsuo, Keitaro