Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens
新加坡牛奶和水克菲尔粒中的潜在益生菌菌株 - 用于防御肠道细菌病原体
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2022.857720
Li Ling Tan, Chuan Hao Tan, Noele Kai Jing Ng, Yoke Hun Tan, Patricia Lynne Conway, Say Chye Joachim Loo
