日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans

秀丽隐杆线虫中源自二肽Lys-Leu的美拉德反应产物的抗氧化和抗衰老特性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71427
Jia, Yaqi; Yokoyama, Issei; Komiya, Yusuke; Nagasao, Jun; Arihara, Keizo
衰老
C. elegans
发表日期：2026
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The uncoordinated-5 homologue A is a key receptor in netrin-ligand-mediated fast-twitch myotube formation in male mice

非协调-5同源物A是雄性小鼠网蛋白配体介导的快肌肌管形成中的关键受体

期刊:Physiological Reports
影响因子:1.9
doi:10.14814/phy2.70788
Maeno, Takahiro; Ushijima, Tomoki; Ojima, Koichi; Ogawa, Yohei; Hayashi, Sayuki; Imakyure, Hikaru; Osaki, Rika; Oyama, Ryuki; Ogawa, Aoi; Takano, Akimasa; Mizoguchi, Kaoru; Yokoyama, Issei; Komiya, Yusuke; Nakamura, Mako; Tatsumi, Ryuichi; Suzuki, Takahiro
信号转导
发表日期：2026
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Effects of Maillard Reaction Products on Skeletal Muscle Cells: An In Vitro Study Using C2C12 Myotubes.

美拉德反应产物对骨骼肌细胞的影响：一项使用 C2C12 肌管的体外研究

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo15050316
Miyaki Marina, Komiya Yusuke, Sumiya Itsuki, Yamaguchi Rina, Kuno Moeka, Kojima Chika, Makino Ryosuke, Suzuki Takahiro, Suzuki Yoshihiro, Yokoyama Issei, Arihara Keizo
细胞生物学
发表日期：2025
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Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)

从印尼传统发酵牛肉（Cangkuk）中纯化血管紧张素转换酶抑制肽及其抗高血压作用

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0433
Mirdhayati, Irdha; Zain, Wieda Nurwidada Haritsah; Fatah, Abdul; Yokoyama, Issei; Arihara, Keizo
心血管
高血压
发表日期：2024
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Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans

由亮氨酸和赖氨酸组成的二肽对秀丽隐杆线虫寿命和年龄相关应激的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3256
Yokoyama, Issei; Setoyama, Ou; Jia, Yaqi; Fujita, Nana; Waki, Akane; Komiya, Yusuke; Nagasao, Jun; Arihara, Keizo
C. elegans
发表日期：2023
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Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples

不同牛肉样品中骨骼肌纤维类型与味觉感知系统反应的相关性

期刊:Animal Science Journal
影响因子:1.2
doi:10.1111/asj.13425
Komiya, Yusuke; Mizunoya, Wataru; Kajiwara, Kurumi; Yokoyama, Issei; Ogasawara, Hideki; Arihara, Keizo
发表日期：2020
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