Adaptive laboratory evolution with ethionine identifies novel genetic determinants for enhanced protein and methionine accumulation in Saccharomyces cerevisiae
利用乙硫氨酸进行适应性实验室进化,鉴定出酿酒酵母中增强蛋白质和蛋氨酸积累的新型遗传决定因素
期刊:Journal of Biological Engineering
影响因子:6.5
doi:10.1186/s13036-026-00652-x
Lee, Tae Hoon; Do, Sang-Hun; Lee, Hyun-Jae; Lee, Kun-Jae; Shin, Jonghyeok; Park, Yong-Cheol; Kim, Sun-Ki