Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties
超声波辅助提取红托竹荪蛋白：工艺优化、结构表征、分子间力和功能特性
期刊:Foods
影响因子:4.7
doi:10.3390/foods13081265
Yongqing Zhang, Shinan Wei, Qinqin Xiong, Lingshuai Meng, Ying Li, Yonghui Ge, Ming Guo, Heng Luo, Dong Lin
