日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative Analysis of Morphology, Resource Allocation, and Nutritional Characteristics in Populations of Festuca dolichophylla Cultivated in the Andean Region of Peru

对秘鲁安第斯地区栽培的长叶羊茅（Festuca dolichophylla）种群的形态、资源分配和营养特征进行比较分析

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants15030474
Paucar, Ysai; Paucar, Samuel Porfirio; Mejía, Flor Lidomira; Vásquez, Héctor Vladimir; Zagaceta, Luis Homero; Saucedo-Uriarte, José Américo; Yoplac, Ives; Flores, Enrique Ricardo; Contreras, José Luis; Argote, Gregorio Fructuoso; Yalli, Teodoro Bill; Aguirre, Lucrecia
发表日期：2026
文献求助 收藏

Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance

添加精油的强化浓缩咖啡：成分分析、基质稳定性及抗菌性能

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/9428981
Oblitas-Delgado, Robin; Mori-Vigo, Sandra; Quispe-Sanchez, Luz; Medina-Bocanegra, Daniel; Mena-Chacon, Laydy Mitsu; Meléndez-Mori, Jegnes Benjamín; Huaman, Eyner; Yoplac, Ives; Chavez, Segundo G; Oliva-Cruz, Manuel
发表日期：2026
文献求助 收藏

Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach

采用概率方法对秘鲁鳄梨中的金属进行生态和人类健康风险评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010082
Yoplac-Navarro, Myryam; Grandez-Yoplac, Dorila E; Rituay, Pablo; Campos Trigoso, Jonathan Alberto; García, Ligia; Arellanos, Erick; Ortiz-Porras, Jorge Enrique; Guadalupe, Grobert A
Human
发表日期：2025
文献求助 收藏

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends

利用农工废料制备抗性淀粉的研究进展：科学趋势的文献计量分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162815
Saavedra-Cordova, Milena A; Mosilot-Acosta, Valeri S; Grandez-Yoplac, Dorila E; Chavez, Segundo G; Guadalupe, Grobert A
发表日期：2025
文献求助 收藏

Amino acid profile behavior during the fermentation of Criollo cocoa beans

克里奥罗可可豆发酵过程中氨基酸谱的变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101486
Balcázar-Zumaeta, César R; Fernández-Romero, Editha; Lopes, Alessandra Santos; Ferreira, Nelson Rosa; Chagas-Júnior, Gilson Celso Albuquerque; Yoplac, Ives; López-Trigoso, Heydi A; Tuesta-Occ, Mery L; Maldonado-Ramirez, Italo; Maicelo-Quintana, Jorge L; Cayo-Colca, Ilse S; Castro-Alayo, Efrain M
发表日期：2024
文献求助 收藏

Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru

对来自巴西、哥伦比亚、墨西哥和秘鲁的速溶咖啡中金属、丙烯酰胺和赭曲霉毒素A的概率风险评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050726
Guadalupe, Grobert A; Grandez-Yoplac, Dorila E; Arellanos, Erick; Doménech, Eva
发表日期：2024
文献求助 收藏

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

咖啡化学危害背景下的综合文献计量学研究

期刊:Toxics
影响因子:4.1
doi:10.3390/toxics12070526
Guadalupe, Grobert A; Grandez-Yoplac, Dorila E; García, Ligia; Doménech, Eva
发表日期：2024
文献求助 收藏

Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru

秘鲁亚马逊地区收获的可可（Theobroma cacao）发酵过程中生物活性化合物的变化

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2023.100494
Cortez, Denny; Quispe-Sanchez, Luz; Mestanza, Marilu; Oliva-Cruz, Manuel; Yoplac, Ives; Torres, Cesar; Chavez, Segundo G
发表日期：2023
文献求助 收藏

Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools

微粒表面柠檬醛含量的测定：近红外光谱法与化学计量学工具相结合的应用

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2019.e02122
Ives Yoplac, Himer Avila-George, Luis Vargas, Paz Robert, Wilson Castro
发表日期：2019
文献求助 收藏