Okra Flower Polysaccharide-Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro.
秋葵花多糖-豌豆蛋白共轭物稳定皮克林乳液增强芹菜素在体外的稳定性、生物可及性和肠道吸收
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111923
Zhang Nuo, You Jiale, Yan Xiaoli, Ji Hongchen, Ji Wenxuan, Liu Zhengyu, Zhang Min, Liu Peng, Yue Panpan, Ullah Zain, Zhao Ting, Yang Liuqing
