Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH
通过碱提取pH值调控大豆、红豆、绿豆和花生蛋白的功能特性
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71140
Park, Hyun-Jin; Oh, You-Geun; Chun, Areum; Seo, Jung Hyun; Oh, Eunyoung; Chu, Ji Ho; Ju, Young Kwang; Ye, Sang-Jin
