日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Gryllus bimaculatus Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis

利用生存分析法研究双斑蟋蟀粉对3D打印无麸质巧克力饼干的理化性质和消费者接受度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132291
Baik, Woonseo; Lee, Dongju; Lee, Youngseung
3D/类器官
发表日期：2025
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Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste

蔗糖对预糊化米粉糊流变学和3D打印性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071107
Lee, Dongju; Saleh, Mohammed I; Lee, Youngseung
3D/类器官
发表日期：2025
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Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions

将尖端技术整合到食品感官和消费者科学中：应用与未来方向

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244169
Lee, Dongju; Jeon, Hyemin; Kim, Yoonseo; Lee, Youngseung
发表日期：2025
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Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply Method

药酒喜好驱动因素评价方法比较：理想午睡法与多选法

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.4.409
Jung, Jiyoon; Kwak, Han Sub; Kim, Sangsook; Park, Sung-Jin; Lee, Dongju; Saleh, Mohammed I; Lee, Youngseung
发表日期：2025
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Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice

利用多选评分法和强度评分法验证感官特性优化方法：以苹果汁为例

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172853
Jeong, Yoojin; Kwak, Han Sub; Lim, Manyoel; Kim, Young Jun; Lee, Youngseung
发表日期：2024
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Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases

社论：少放盐：膳食钠对心血管和肾脏疾病的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1533076
Baldo, Marcelo Perim; Serrano, Maria do Carmo; Pitzer Mutchler, Ashley; Lee, Youngseung
发表日期：2024
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Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography

利用脑电图研究模拟飞机客舱噪声对机上餐食感知的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071012
Lim, Manyoel; Kim, Sang Sook; Lee, Cho-Long; Lee, Youngseung; Kwak, Han Sub
神经科学
发表日期：2024
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1.7 GHz long-term evolution radiofrequency electromagnetic field with stable power monitoring and efficient thermal control has no effect on the proliferation of various human cell types

具有稳定功率监测和高效热控制的1.7 GHz长期演进射频电磁场对各种人类细胞类型的增殖没有影响。

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0302936
Goh, Jaeseong; Suh, Dongwha; Park, Gyuyeon; Jeon, Sangbong; Lee, Youngseung; Kim, Nam; Song, Kiwon
细胞生物学
发表日期：2024
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Effects of NaCl on the Physical Properties of Cornstarch-Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System

在模型体系中，氯化钠对玉米淀粉-甲基纤维素混合物的物理性质及其与米粉制备的凝胶的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244390
Kim, Juhee; Chang, Yoon Hyuk; Lee, Youngseung
发表日期：2023
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Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry

使用气相色谱-质谱-嗅觉法对双斑蟋蟀的气味活性化合物进行表征

期刊:Foods
影响因子:4.7
doi:10.3390/foods12122328
Hui-Yeong Seong, Eui-Cheol Shin, Youngseung Lee, Misook Kim
JUN
发表日期：2023
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