日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

SynTwins: a retrosynthesis-guided framework for synthesizable molecular analog generation

SynTwins：一种基于逆合成指导的可合成分子类似物生成框架

期刊:Chemical Science
影响因子:7.4
doi:10.1039/d5sc05225d
Chen, Shuan; Nam, Gunwook; Aspuru-Guzik, Alán; Jung, Yousung
发表日期：2026
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Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives

对配方韩牛牛肉饼和市售植物基替代品的营养和感官评价

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00052-7
Oh, Soomin; Lee, Da Young; Kim, Dongwook; Jung, Yousung; Hur, Sun Jin; Jang, Aera
发表日期：2026
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Explainable Synthesizability Prediction of Inorganic Crystal Polymorphs Using Large Language Models

利用大型语言模型对无机晶体多晶型进行可解释合成预测

期刊:Angewandte Chemie-International Edition
影响因子:16.9
doi:10.1002/anie.202423950
Kim, Seongmin; Schrier, Joshua; Jung, Yousung
发表日期：2025
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A Perspective on Foundation Models in Chemistry

化学基础模型的视角

期刊:JACS Au
影响因子:8.7
doi:10.1021/jacsau.4c01160
Choi, Junyoung; Nam, Gunwook; Choi, Jaesik; Jung, Yousung
发表日期：2025
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Synergistic catalysis between In single atoms and In nanoparticles for highly selective electrocatalytic CO(2) reduction to formate with high current densities

铟单原子与铟纳米颗粒之间的协同催化作用，可实现高选择性电催化CO(2)还原为甲酸盐，并具有高电流密度

期刊:Chemical Science
影响因子:7.4
doi:10.1039/d5sc01580d
Chen, Yuxin; Choi, Junyoung; Liang, Fangkui; Tan, Xinyi; Chen, Yudi; Yang, Jiahui; Hong, Song; Zhang, Xin; Robertson, Alex W; Jung, Yousung; Sun, Zhenyu
发表日期：2025
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Correction: Predicting Nottingham grade in breast cancer digital pathology using a foundation model

更正：使用基础模型预测乳腺癌数字病理的诺丁汉分级

期刊:Breast Cancer Research
影响因子:5.6
doi:10.1186/s13058-025-02047-0
Kim, Jun Seo; Lee, Jeong Hoon; Yeon, Yousung; An, Doyeon; Kim, Seok Jun; Noh, Myung-Giun; Lee, Suehyun
肿瘤
肿瘤免疫
乳腺癌
发表日期：2025
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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

韩国Woorimatdag No. 2鸡胸肉在冷藏期间的肉质、贮藏稳定性、风味相关化合物及其相互关系特征分析

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104566
Jung, Yousung; Oh, Soomin; Lee, Sangrok; Lee, Hee-Jeong; Choo, Hyo-Jun; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Jang, Aera
发表日期：2025
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Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage

冷冻贮藏期间韩国本地鸡和肉鸡脂质-蛋白质氧化与肉质及挥发性有机化合物的关系

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105523
Jung, Yousung; Jeong, Dowon; Oh, Soomin; Kim, Dongwook; Choo, Hyo-Jun; Lee, Jun-Heon; Jang, Aera
发表日期：2025
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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

不同冷冻和解冻方法对韩国土鸡胸肉理化性质、感官特性和风味特征的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e110
Sujiwo, Joko; Jung, Yousung; Lee, Sangrok; Kim, Dongwook; Lee, Hee-Jeong; Oh, Soomin; Kim, Hee-Jin; Choo, Hyo-Joon; Jang, Aera
Chicken
发表日期：2025
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The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken

金桔（Citrus microcarpa）提取物对提高韩国国产鸡肉制成的辣炒鸡的保质期和品质的有效性

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e74
Sujiwo, Joko; Jung, Yousung; Lee, Sangrok; Kim, Dongwook; Lee, Hee-Jeong; Oh, Soomin; Choo, Hyo-Joon; Jang, Aera
Chicken
发表日期：2025
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