Antioxidant profiling and quality assessment of Lithocarpus polystachyus sweet tea using LC-ECD and LC-MS/MS
利用液相色谱-电子捕获检测器(LC-ECD)和液相色谱-串联质谱法(LC-MS/MS)对多穗石斛甜茶进行抗氧化成分分析和质量评价
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-97875-7
Zheng, Jinfen; Pan, Wei; Liu, Miaoxin; Yu, Yan; Zhao, Youyin; Su, Ke; Du, Jiao; Li, Jie; Zhou, Yaping; Chen, Rongxiang