日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Advances in Yeast Probiotic Production and Formulation for Preventative Health

酵母益生菌生产和配方在预防健康方面的进展

Moonsamy, Ghaneshree; Roets-Dlamini, Yrielle; Langa, Cebeni Nkosihawukile; Ramchuran, Santosh Omrajah

Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production

将食物垃圾转化为单细胞蛋白:一种实现可持续蛋白质生产的创新技术策略

Sekoai, Patrick T; Roets-Dlamini, Yrielle; O'Brien, Frances; Ramchuran, Santosh; Chunilall, Viren