日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Untargeted metabolomics coupled with flavoromics reveal the effect of Perilla frutescens water extract marination on the physicochemical attributes and flavors of grass carp cubes

非靶向代谢组学结合风味组学揭示了紫苏水提取物腌制对草鱼块理化特性和风味的影响

Wang, Hao; Peng, Bin; Kuang, Wen; Ma, Huimin; Zhou, Huijuan; Yu, Chengwei; Zhong, Bizhen; Hu, Mingming; Tu, Zongcai; Li, Jinlin

Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii)

酶解预处理后进行发酵是一种利用小龙虾(Procambarus clarkii)副产品制备高品质虾酱的新方法。

Peng, Bin; Xu, Sijie; Ma, Huimin; Yu, Chengwei; Hu, Mingming; Zhong, Bizhen; Tu, Zongcai; Li, Jinlin

Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring

利用草鱼(Ctenopharyngodon idella)内脏淡水鱼油的酶促酯交换反应:一种通过脂质重组减轻鱼腥味的新方法

Li, Jinlin; Zhou, Huijuan; Xu, Linchuan; Yu, Chengwei; Hu, Mingming; Zhong, Bizhen; Tu, Zongcai; Peng, Bin

Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (Hypophthalmichthys molitrix) visceral fish oil during thermal processing

整合脂质组学和风味组学方法阐明了热加工过程中鲢鱼(Hypophthalmichthys molitrix)内脏鱼油中抗氧化剂介导的保存机制

Peng, Bin; Xu, Linchuan; Yuan, Liping; Yu, Chengwei; Hu, Mingming; Zhong, Bizheng; Tu, Zongcai; Li, Jinlin

Gelatin-Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (Illex argentinus) Muscle During Cold Storage

明胶-茶树精油涂层可改善冷藏期间鱿鱼(Illex argentinus)肌肉的品质、风味和微分子代谢物

Zhou, Huijuan; Li, Jinlin; Yu, Chengwei; Hu, Mingming; Zhong, Bizhen; Tu, Zongcai; Peng, Bin

Integrative analysis of single-cell and microarray data reveals SPI1-centered macrophage regulatory signatures in ulcerative colitis.

单细胞和微阵列数据的综合分析揭示了溃疡性结肠炎中以 SPI1 为中心的巨噬细胞调控特征

Yu Yeqing, Yu Chengwei, Dai Shanshan, Liu Yixu, Hu Lanlan, Lu Weimin

Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C

低盐干腌预处理对草鱼(Ctenopharyngodon idella)鱼片在4℃贮藏期间微生物群落、生化变化和风味前体物质的调控作用

Liang, Qingxi; Hu, Xiangfei; Zhong, Bizhen; Huang, Xiaoliang; Wang, Hui; Yu, Chengwei; Tu, Zongcai; Li, Jinlin

Breaking CHIPS-Mediated immune evasion with tripterin to promote neutrophil chemotaxis against MRSA infection

利用雷公藤红素打破 CHIPS 介导的免疫逃避,促进中性粒细胞趋化以抵抗 MRSA 感染

Baoye Yang, Decheng Wang, Shi Yu, Chengwei Zhang, Jing Ai, Xiang Yu

Resistin targets TAZ to promote osteogenic differentiation through PI3K/AKT/mTOR pathway

Resistin 靶向 TAZ 通过 PI3K/AKT/mTOR 通路促进成骨分化

JingJing Shang, Zhentang Yu, Chengwei Xiong, Junjie Zhang, Jinhong Gong, Changlin Yu, Yong Huang, Xindie Zhou

Survival Benefits of Radiotherapy and Surgery in Lung Cancer Brain Metastases with Poor Prognosis Factors

放疗和手术治疗预后不良的肺癌脑转移患者的生存获益

Liang, Lun; Wang, Zhenning; Duan, Hao; He, Zhenqiang; Lu, Jie; Jiang, Xiaobing; Hu, Hongrong; Li, Chang; Yu, Chengwei; Zhong, Sheng; Cui, Run; Guo, Xiaoyu; Deng, Meiling; Chen, Yuanyuan; Du, Xiaojing; Wu, Shaoxiong; Chen, Likun; Mou, Yonggao