Yu Hwan-Hee相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production

利用响应面法优化糙米液化和糖化工艺以生产谷物乙醇

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-026-40430-9

Jang, So-Won; Yu, Hwan Hee; Kim, Jong-Chan; Jang, Mi

发表日期：2026

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Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation

柿子酒发酵过程中理化性质和抗氧化活性的变化

影响因子:5.1

doi:10.3390/foods14162763

Jang, So-Won; Yu, Hwan Hee; Jung, Da-Sol; Kim, Jong-Chan; Lee, Jae Hoon; Jang, Mi

发表日期：2025

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Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars

韩国传统发酵醋的品质状况及与皮肤相关的功能特性

影响因子:5.1

doi:10.3390/foods14152728

Yu, Hwan Hee; Jang, So-Won; Kim, Eungyeong; Kim, Jong-Chan; Jang, Mi

发表日期：2025

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Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety.

新花生品种发芽种子中生物活性化合物和抗氧化活性增强

期刊:BioTech (Basel)

doi:10.3390/biotech14010012

Yu Hwan-Hee, Park Jong-Suk, Lee Sanghyun

发表日期：2025

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Optimization of Medium Composition and Fluidized Bed Drying Conditions for Efficient Production of Dry Yeast

优化培养基组成和流化床干燥条件以提高干酵母的生产效率

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms13010022

Kang, Hyun-Jin; Yu, Hwan Hee; Cho, Chang-Won; Rhee, Young Kyung; Kim, Tae-Wan; Chin, Young-Wook

发表日期：2024

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The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

明胶涂层和超声处理对湿式熟成猪里脊肉品质特性的影响

期刊:Food Science of Animal Resources

影响因子:3.7

doi:10.5851/kosfa.2022.e74

Kim, Yea-Ji; Jung, Tae-Jun; Kim, Tae-Kyung; Lee, Jae Hoon; Shin, Dong-Min; Yu, Hwan Hee; Choi, Yun-Sang

发表日期：2023

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The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

真空膜对韩牛（韩国本土牛）理化和微生物特性的影响

期刊:Food Science of Animal Resources

影响因子:3.7

doi:10.5851/kosfa.2023.e8

Yu, Hwan Hee; Yi, Sung Hun; Lim, Sang-Dong; Hong, Sang-Pil

发表日期：2023

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Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

ε-聚赖氨酸对胰蛋白胨大豆肉汤和鸡汁中沙门氏菌、单核细胞增生李斯特菌和大肠杆菌的抗菌和抗生物膜作用

影响因子:5.1

doi:10.3390/foods10092211

Lee, Do-Un; Park, Yeong Jin; Yu, Hwan Hee; Jung, Suk-Chae; Park, Jung-Hee; Lee, Dae-Hee; Lee, Na-Kyoung; Paik, Hyun-Dong

细胞生物学

发表日期：2021

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Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review

天然防腐剂在肉类及肉制品中对抗食源性病原体和腐败细菌的应用：综述

影响因子:5.1

doi:10.3390/foods10102418

Yu, Hwan Hee; Chin, Young-Wook; Paik, Hyun-Dong

发表日期：2021

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Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

不同包装方式对小型韩牛（韩国本土牛）冷藏储存的影响

期刊:Korean Journal for Food Science of Animal Resources

doi:10.5851/kosfa.2018.38.2.338

Yu, Hwan Hee; Song, Myung Wook; Kim, Tae-Kyung; Choi, Yun-Sang; Cho, Gyu Yong; Lee, Na-Kyoung; Paik, Hyun-Dong

发表日期：2018

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