Exploration of the effect of ultrasound treatment on starch-theanine-EGCG complexes based on multi-scale structure and prediction of the interaction by density functional theory calculations
基于多尺度结构和密度泛函理论计算预测相互作用,探讨超声处理对淀粉-茶氨酸-EGCG复合物的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102571
Hao, Zongwei; Sun, Huijun; Liu, Xinran; Xu, Yixuan; Wang, Jiameng; Xu, Hui; Zhao, Zhongyun; Wu, Zongjun; Zheng, Mingming; Zhou, Yibin; Yu, Zhenyu