Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and application
用于食品保藏的纳米颗粒和微胶囊化水凝胶基体系:制备、表征和应用
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103489
Zhou, Hui; Yuan, Wenying; Xu, Chenfeng; Huang, Xuan; Zhao, Weitao; Wu, Zhen; Pan, Daodong; Luo, Jie; Zhou, Lei; Fan, Xiankang