日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta

魔芋葡甘聚糖和凝胶多糖对挤压无麸质米粉品质和淀粉消化率的协同作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103403
Liu, Qingqing; Zhang, Shunhua; Lin, Chutian; Duan, Zhengping; Shu, Hang; Gao, Jiayi; Cao, Aihong; Xie, Yisha; Liu, Qingru; Yuan, Yongjun; Xia, Chen; Chen, Jian
发表日期：2026
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Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions

在不同微波和储存条件下，对菜籽油的酚类成分、抗氧化活性和理化特性进行综合分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102637
Zhang, Yao; Xiang, Zhixian; Xia, Rong; Chen, Wenxi; Zhang, Xin; Lei, Hongting; Wei, Fang; Yuan, Yongjun
发表日期：2025
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A Novel Glycosylated Ferulic Acid Conjugate: Synthesis, Antioxidative Neuroprotection Activities In Vitro, and Alleviation of Cerebral Ischemia-Reperfusion Injury (CIRI) In Vivo.

一种新型糖基化阿魏酸缀合物：合成、体外抗氧化神经保护活性及体内缓解脑缺血再灌注损伤（CIRI）的作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14080953
Chen Jian, Yuan Yongjun, Tong Litao, Yu Manyou, Zhu Yongqing, Liu Qingqing, Deng Junling, Wang Fengzhang, Xiang Zhuoya, Xia Chen
神经科学
发表日期：2025
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Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel

肌原纤维蛋白结构特征的改变：超声辅助第一阶段热处理对未清洗的鲢鱼糜凝胶的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.106911
Xie, Yisha; Zhao, Kangyu; Yang, Feng; Shu, Wenjing; Ma, Junkun; Huang, Yizhen; Cao, Xi; Liu, Qingqing; Yuan, Yongjun
发表日期：2024
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Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate

高直链淀粉与硬脂酸或硬脂酸钾形成的淀粉-脂质复合物的结构特征、理化性质和体外消化率

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060859
Zhai, Yuheng; Zhang, Hao; Sang, Shangyuan; Ren, Bin; Yuan, Yongjun; Xing, Jiali; Luo, Xiaohu
发表日期：2024
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Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

3D食品打印技术在提高老年人营养膳食摄入量方面的潜在应用进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods12091842
Xie, Yisha; Liu, Qingqing; Zhang, Wenwen; Yang, Feng; Zhao, Kangyu; Dong, Xiuping; Prakash, Sangeeta; Yuan, Yongjun
3D/类器官
发表日期：2023
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Sustainable application of rice-waste for fuels and valuable chemicals-a mini review

稻米废料可持续利用生产燃料和高价值化学品——简述

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2023.1225073
Zhang, Wenwen; Xu, Xiaoyu; Yuan, Yongjun; Wang, Zichun
发表日期：2023
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Delivery of engineered extracellular vesicles with miR-29b editing system for muscle atrophy therapy

携带 miR-29b 编辑系统的工程化细胞外囊泡用于肌肉萎缩治疗

期刊:Journal of Nanobiotechnology
影响因子:10.6
doi:10.1186/s12951-022-01508-4
Rui Chen #, Weilin Yuan #, Yongjun Zheng #, Xiaolan Zhu, Bing Jin, Tingting Yang, Yuwei Yan, Wanru Xu, Hongjian Chen, Juan Gao, Guoping Li, Priyanka Gokulnath, Gururaja Vulugundam, Jin Li, Junjie Xiao
囊泡
细胞生物学
其它细胞
WB
CD63
发表日期：2022
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HSF1 is involved in suppressing A1 phenotype conversion of astrocytes following spinal cord injury in rats

HSF1 参与抑制大鼠脊髓损伤后星形胶质细胞的 A1 表型转变

期刊:Journal of Neuroinflammation
影响因子:9.3
doi:10.1186/s12974-021-02271-3
Lilan Li #, Yu Li #, Bingqiang He, Hui Li, Huiyuan Ji, Yingjie Wang, Zhenjie Zhu, Yuming Hu, Yue Zhou, Ting Yang, Chunshuai Sun, Ying Yuan, Yongjun Wang
神经
脊髓损伤
胶质细胞
IHC
WB
发表日期：2021
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Elaiophylin reduces body weight and lowers glucose levels in obese mice by activating AMPK

埃拉奥菲林通过激活AMPK，降低肥胖小鼠的体重和血糖水平。

期刊:Cell Death & Disease
影响因子:8.1
doi:10.1038/s41419-021-04264-9
Ruoxuan Bao,Yongmei Meng,Haibo Zhang,Chen Yang,Wei Li,Cheng Zhang,Jinye Zhang,Renqiang Sun,Zengxia Li,Wei Jiang,Chensong Zhang,Changsheng Zhang,Hai-Xin Yuan,Yongjun Dang
AMPK
发表日期：2021
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