Prediction of banana maturity based on the sweetness and color values of different segments during ripening
根据成熟过程中不同部位的甜度和色值预测香蕉成熟度
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.08.024
Lukai Ma, Churong Liang, Yun Cui, Huiyan Du, Huifan Liu, Lixue Zhu, Yuanshan Yu, Chuqiang Lu, Soottawat Benjakul, Charles Brennan, Margaret Anne Brennan
